I have been cooking with garlic for many many years. It is not applicable for everything but I find it hard not to use it almost all the time. There are several mediums for using garlic, meaning, we can just us a garlic salt or powder in items but as I have grown in confidence with my cooking I have advance to first a minced garlic that you can find in most grocery stores to fresh.

Once I found this product I am going to feature I have no desire to return to any of my old stand by’s as this is the best of both worlds. When first attempting fresh cloves, I found it cumbersome at times depending on how much time I had to make supper that day. Even though I loved the idea of using fresh, it was not always practical for me and my timeline. I am still a busy mom with much to do every day and mealtime is always a “pressure cooker” time of day for me.

Yet, sacrificing taste and flavor was not something I liked giving up. Now I don’t know about most of you, but I love Aldi grocery for most of my shopping. They are eco0O4A6477nomical, clean and offer most everything I need at an investment I can afford. They are bringing on new products all the time as the popularity has grown and this gem I discovered about 8 months ago.

In the fresh produce section I found a bag of fresh garlic cloves all peeled!!!! The best of both worlds. For all of my recipes I can grab as many out of the bag as I need, chop it up or use them whole, roasted, sauteed or baked and it delivers the flavor and aroma I am looking for. I have attached a photo for you of the bag I purchase. It is the best!

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